Egg Powder Market Size: Global Growth and Trends
The global egg powder market is poised for significant growth, projected to reach approximately US$ 2.57 billion by 2030, up from US$ 1.68 billion in 2023, reflecting a CAGR of 4.84% from 2024 to 2030. This growth trajectory is primarily driven by rising consumer demand for convenient, long-lasting food products, increased application across the bakery, confectionery, and food processing industries, as well as a growing preference for protein-rich diets.
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Egg Powder Industry Outlook
Egg powder, a dehydrated form of eggs made from whole eggs, egg whites, or egg yolks, is produced using advanced dehydration techniques like spray drying. The powder retains the same nutritional value as fresh eggs but offers a much longer shelf life and the convenience of easy storage without refrigeration. It has found wide applications a