The Global Egg Powder Market is projected to reach approximately $2,236.89 million by 2030, as reported by Renub Research. Egg powder, a versatile culinary ingredient, is a dehydrated form of eggs that offers convenience and extended shelf life. It is produced through spray-drying whole eggs or separated components like yolks or whites. This powdered form retains the nutritional benefits of fresh eggs, providing essential proteins, vitamins, and minerals. Widely utilized in baking, cooking, and food processing, egg powder eliminates the need for refrigeration, making it an ideal choice for both home kitchens and commercial operations. Its long shelf life and easy storage make it a valuable resource in disaster relief efforts and for those seeking a reliable source of high-quality protein.
Furthermore, egg powder serves as a practical substitute for fresh eggs, boasting an extended shelf life that allows for storage without refrigeration. This feature is particularly beneficial for b