Ice cream, prepared from cream/butterfat, sugar, and milk, is one of the most popular frozen dairy products in the United States. It's vital in carbs, calcium, phosphorus, and vitamins A, C, D, E, K, B-6, and B-12, and it's a good source of energy. It aids in the consumer's de-stressing and delivers a relaxing effect. As a result, in the United States, ice cream is considered the most popular dessert and comfort food in homes, bakeries, restaurants, hotels, and other establishments. According to Renub Research, the United States Ice Cream Marketwill be US$ 15.8 Billion by 2027.
According to our research study, more than 90% of Americans eat ice cream. The most popular flavour is chocolate, followed by the vanilla. North America is currently one of the major ice-cream markets in the world. This is due to increased consumer health awareness, the prevalence of lifestyle disorders in the region, and the simple availability of healthier and creative varieties such as low-fat, lactose-free,