Cereals have a prolonged history of use by humans. Globally, cereals are defined as the edible seeds or grains of the grass family, Gramineae. Cereals are stapled foods with essential sources of nutrients in both developed and developing countries. Cereals and cereal products are considered a vital source of energy, carbohydrate, protein, and fibre and accommodate a range of micronutrients such as vitamin E, vitamin B, magnesium, and zinc. According to Renub Research latest report, the Global Breakfast Cereals Market is expected to reach US$ 60.60 Billion by 2027.
Furthermore, breakfast cereals are available in different varieties. However, the essential ingredient is grains. By ingredients, commonly used breakfast cereals include rice, wheat, corn, barley and oats. Numerous cereals are grown in different countries. As per our analysis, on a worldwide basis, by ingredients, rice is the most dominating ingredient.
Increasing demand for Quick Meals Driving the Consumption of RTE Cereals
