It's no wonder that China has become a gold mine for organic food producers from all over the world, given its enormous potential. Organic food is the fastest-growing market in Asia-Pacific’s region and China is among the biggest consumer of organic food. Chinese citizens have become more informed of the benefits of organic foods. Furthermore, Organic food is cultivated naturally with manure or compost and has only natural pesticides and insecticides, with no artificial pesticides or fertilizers. The demand for organic food such as fruits, vegetables and now reached milk products to vegetable oils are growing day by day. In China, organic agriculture follows traditional sustainable farming like many other Asian countries. Chinese farmers use green manures, animal manures, and crop rotations to fertilize the soil. For the year 2020, China Organic Food Market was valued at US$ 8.7 Billion.
Organic agricultural land in China is growing as people are getting aware about the importance of e
