The Palm oil is derived from the mesocarp of the palm tree fruit (Elaeisguineensis) originates from West –Africa. Nowaday’s palm oil is used as an edible vegetable oil because it provides high colour and flavour to cuisines. Palm oil is also an essential factor in manufacturing biscuits, margarine, bread, instant noodles, cereals, lipsticks, candles, chocolates, shampoos, ice cream, and detergents. Due to its versatile use, palm oil is in high demand in the market globally. According to Renub Research, Global Palm Oil Market will reach US$ 105.97 Billion by 2026.
The demand for palm oil is expanding globally. Indonesia, India, and China are among the top palm oil-consuming countries. According to the official data, in India, about 349,000 hectare spread across 16 states have total palm oil potential in 2019. Palm oil is inexpensive to use with providing suitable replacement of partially-hydrogenated fat-containing trans-fatty acids. Along with that, palm oil has numerous health benefit
