Pasta is often related as traditional Italian cuisine. Italy produced around 1.4 Million tons of Pasta in 2018 and exported 1.7 million tons in the same year that marked Italy largest consumer of Pasta in the world that year. In the United States, the National Pasta Association promotes and informs policy to the industry, consumers, and the regulatory bodies across the globe. America is also one of the top 10 consumers of Pasta globally. According to Renub Research latest report, the Global Pasta Market is expected to reach USD 21.2 Billion by 2026.
Today, Pasta can be found in various market forms like dried Pasta, Chilled/Fresh Pasta, Canned/Preserved Pasta. It is most liked dish due to its easily availability and healthy rich in carbohydrates. Pasta is ideal partner for healthy ingredients such as beans, green veggie, herbs and olive oil. To add more flavor and extra protein in dishes meat, fish and cheese are best options. Globally, pasta consumption has surged among health-conscio
