Salmon is a fish variety belonging to the family of salmonoid. Globally, this fish variety is highly rich in protein and provides some of the essential nutrients associated with a nutritional profile in customers and, therefore, considered functional foods. Its routine consumption aids in calming inflammation, lowering blood pressure, minimizing the risk of developing cancer, and improving the cells' function that are padding the arteries. Additionally, it is used for grilling, broiling, poaching, pickling and roasting, and preparing a wide variety of dishes. According to Renub Research latest report, the Global Salmon Marketis expected to reach US$ 46.8 Billion by 2026.
Salmon continues to consolidate its spot as the top seafood choice amongst global consumers. The global demand for salmon and its species has remained solid across both traditional and emerging markets. The market's growth is boosted by factors such as growing population, increasing fast-casual restaurants, escalating
