Globally, the word 'organic' has hit the bell in numerous conversations revolving around food. Organic farming facilitates the production of high-quality, certified, controlled, and safe food. Consequently, providing high economic and environmental benefits and preserves a healthy ecosystem. Hence, 'Organic Food & Beverages' consists of natural, healthy, and free of chemical fertilizers and pesticides. According to the Renub Research analysis, Global Organic Food & Beverage Market is expected to reach US$ 519 Billion by 2027.
In addition, the interest of consumers in organic agricultural production has been growing at an unprecedented rate over the last few years. Rising awakening consciousness amongst people regarding the side effects of artificial compounds in food production has promoted the growth of organic food in recent years. Millennials are the fastest-expanding demographic of consumers who desire the best food for themselves and their families. So, when it comes to nutrition
