Anaphylaxis is a severe and potentially fatal allergic reaction. It is a life-threatening reaction with respiratory, cardiovascular, cutaneous, or gastrointestinal manifestations. The bulk habitual anaphylactic reaction is caused by foods, insect stings, medications and latex. People with hypersensitive to things in their environment, their immune responses overreact to an antigen by discharging chemicals that cause allergy reaction. Anaphylaxis food reaction could be vital and cause death if the prior management not taken. According to Renub Research, United States Anaphylaxis Market was 5.3 Billion in 2027.
As per the analysis, in the United States, due to anaphylaxis reaction to foods say Eggs, Milk Products, Crustaceans, Fish, Food Additives, Peanuts, Tree nuts/seeds, the death rate frequency increases with every passing year. However, this leads to an increment in the number of patients. Approximately 1,500 deaths in the United States happen every year due to anaphylaxis. From 200
