United States Plant-Based Food Market Size
The United States Plant-Based Food Market is projected to grow from USD 9.87 billion in 2024 to USD 26.72 billion in 2033, registering a robust CAGR of 11.70% (2025–2033). This remarkable growth is fueled by the widespread adoption of vegan lifestyles, a growing focus on sustainability, and the availability of innovative vegan products via online platforms.
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United States Plant-Based Food Industry Overview
The U.S. plant-based food industry has experienced significant growth due to:
- Rising consumer interest in sustainable, ethical, and healthier food options.
- Increasing adoption of plant-based meat, dairy, and snack alternatives driven by environmental and health benefits.
- Advancements in food technology, leading to improved taste, texture, and nutritional profiles of products like plant-based burgers, dairy