Global Dark Chocolate Market Size
The global dark chocolate market is poised for substantial growth, projected to reach USD 130.58 billion by 2033, up from USD 66.37 billion in 2024, reflecting a CAGR of 7.81% from 2025 to 2033. This growth is driven by several factors, including the introduction of innovative flavored products, the expansion of online retail and e-commerce, increasing packaged goods consumption, and the rising demand for premium and luxury chocolate offerings.
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Dark Chocolate Industry Overview
Dark chocolate is made primarily from cocoa solids, cocoa butter, and minimal sugar, offering a higher cocoa content than other chocolate varieties. Its flavor profile is rich and complex, often described as bittersweet or semi-sweet, making it a preferred indulgence worldwide. With varying cocoa percentages, dark chocolate appeals to consumers seeking bol