United States Plant-Based Food Market Analysis (2025-2033)
1. Market Overview
The United States plant-based food market is poised for exponential growth, projected to reach US$ 26.72 billion by 2033 from US$ 9.87 billion in 2024, growing at a CAGR of 11.70% from 2025 to 2033. This surge is fueled by shifting consumer preferences toward vegan and flexitarian diets, concerns over environmental sustainability, and the increasing availability of diverse plant-based food options across multiple distribution channels, including retail and foodservice.
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2. Market Segmentation
2.1 By Product Category
The plant-based food market in the U.S. is categorized into the following segments:
- Milk
- Meat Alternatives
- Prepared Meals
- Ice Cream
- Yogurt
- Creamer
- Butter
- Cheese
- Tofu and Tempeh
- Ready-to-Drink Beverages
- Condiments, Dressings, and Mayo
- Spreads, Dips, Sour Cream, and Sauces
- Egg Alternativ