The global diabetic food market is projected to grow from US$ 13.80 billion in 2023 to US$ 23.33 billion by 2032, with a CAGR of 6.01% from 2024 to 2032. This robust growth is driven by several factors, including the increasing prevalence of diabetes worldwide, rising consumer awareness about nutrition, advancements in food technologies, government initiatives, and shifting consumer lifestyles towards healthier eating habits.
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What Are Diabetic Foods?
Diabetic foods are specially formulated to help individuals with diabetes manage their condition. These foods are typically low in sugar, carbohydrates, and preservatives, while being rich in essential nutrients that help regulate blood sugar levels. They are designed to be part of a balanced diet that supports glucose control and overall health management for diabetics.
Common types of diabetic foods include:
- Low-sugar snacks
- Sugar-free beverage