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According to Renub Research’s latest report, “United States Gluten Free Food Market, Size, forecast 2023-2028, Industry Trends, Share, Growth, Company Analysis,” the United States Gluten Free Food Market was US$ 2.56 Billion in 2022. Gluten-free food refers to products that do not contain gluten, a protein found in wheat, barley, and rye, and their derivatives. People with celiac disease, gluten intolerance, or sensitivity must avoid gluten-containing foods and consume gluten-free alternatives. Many consumers seek out gluten-free foods as part of a broader interest in healthy eating and natural foods. In addition, the rise in awareness and diagnosis of celiac disease and gluten intolerance has increased the demand for gluten-free products. According to Beyond Clinics, in 2021, around 1 in 133 Americans, or about 1% of the population, have celiac disease.

United States Gluten-free Food Market to grow at 8.23% CAGR from 2022 to 2028

There has been an upsurge in the availability and varie

Gluten is the protein found in grains such as rye, barley, wheat, and triticale. Foods with gluten cause food intolerance for consumers who have celiac disease, an autoimmune and inherited dysfunction in which gluten weakens the small intestine. Experts estimate that Celiac disease affects 1% of healthy people in the United States. That means at least 3 million people in the United States have celiac disease, with 97% of them undiagnosed. In the United States, people consume gluten-free foods to treat people with celiac disease or people without this condition for its supposed health benefits. As per Renub Research report, the United States Gluten Free Food Market will reach USD 11.4 Billion by 2026.

us gluten free food market

United States Gluten-Free Market by products includes Bakery Products, Dairy/ Dairy Alternatives, Meats/ Meats Alternatives, Condiments, Seasonings, Spreads, Desserts & Ice-Creams, Prepared Food, Pasta and Rice Etc. Among these, bakery and dairy alternatives are

Gluten is the protein found in grains such as rye, barley, wheat, and triticale. Foods with gluten cause food intolerance for consumers who have celiac disease, an autoimmune and inherited dysfunction in which gluten weakens the small intestine. Experts estimate that Celiac disease affects 1% of healthy people in the United States. That means at least 3 million people in the United States have celiac disease, with 97% of them undiagnosed. In the United States, people consume gluten-free foods to treat people with celiac disease or people without this condition for its supposed health benefits. As per Renub Research report, the United States Gluten Free Food Market will reach USD 11.4 Billion by 2026.

us gluten free food market

United States Gluten-Free Market by products includes Bakery Products, Dairy/ Dairy Alternatives, Meats/ Meats Alternatives, Condiments, Seasonings, Spreads, Desserts & Ice-Creams, Prepared Food, Pasta and Rice Etc. Among these, bakery and dairy alternatives are