According to Renub Research’s latest report, “United States Gluten Free Food Market, Size, forecast 2023-2028, Industry Trends, Share, Growth, Company Analysis,” the United States Gluten Free Food Market was US$ 2.56 Billion in 2022. Gluten-free food refers to products that do not contain gluten, a protein found in wheat, barley, and rye, and their derivatives. People with celiac disease, gluten intolerance, or sensitivity must avoid gluten-containing foods and consume gluten-free alternatives. Many consumers seek out gluten-free foods as part of a broader interest in healthy eating and natural foods. In addition, the rise in awareness and diagnosis of celiac disease and gluten intolerance has increased the demand for gluten-free products. According to Beyond Clinics, in 2021, around 1 in 133 Americans, or about 1% of the population, have celiac disease.
United States Gluten-free Food Market to grow at 8.23% CAGR from 2022 to 2028
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